Thursday, 31 May 2012

Smoked Salmon 'Sushi' Rolls

Here's something fresh for spring that I experimented with using smoked salmon slices to wrap up 'standard' sushi ingredients. I love creating my own recipes throwing in ingredients that inspire me or sometimes best of all whatever is fresh and local. One staple food that is sadly not local but a must-have is avocado. It is so fresh and smooth, adding good essential fats to any meal or dessert.

Bon App├ętit!

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1 comment:

Carly said...

Oh yum! This looks awesome!


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